THE NEXT BIG THING IN THE COOKING INDUSTRY

It's easy to get along with RoboChef

CHENNAI, ADYAR, 7/18/2019—Although we have been in stealth mode for quite some time now, Robotic Kitchen has been working on—and is now ready to launch—RoboChef, the fully automated kitchen capable of cooking 60+ traditional dishes right on-spot. With its modern, innovative features, and a user-friendly operating process, RoboChef is ready to break into the cooking market of India. Our team has worked hard and long perfecting every area of RoboChef and we are now ready to introduce it to a wide Indian market.

In today’s busy world, no one has the time for the trivial, everyday tasks like cleaning, driving/commuting or especially cooking. As everyone is busy chasing their dreams and fulfilling their aspirations, they forget that the most important part of the day is the time you spend eating. Fresh, delicious and nutritious food is a right of every Indian and we, with RoboChef, have now made it a reality.

“Food industry is witnessing a strong digital revolution as the industry progresses gradually towards the cloud kitchen model. RoboChef focuses on addressing these rapidly growing demands. We strongly believe that this little chef would replace the need for super-specialty chefs while delivering tasty and healthy food anytime, anywhere at the lowest cost”

said Mr. Saravanan Sundaramoorthy, Founder and Chief Executive Officer, RoboChef.

The RoboChef’s precise measuring cups and temperature sensors guarantee the same consistent mouth-watering taste every time. The RoboChef is also fast, INSANELY FAST. If you have not eaten the whole day and are fainting from hunger, the RoboChef will cook you your favorite meal in minutes. And due to our implementation of modern technology, you will get the same taste every time. Getting hygienic and hot food for masses at restaurants sounds nearly impossible. They are not only expensive but slow and impersonal. There is always the chance that human error gets your order wrong. Restaurants dealing with the provision of daily food for workplaces are notorious for being late and costly. RoboChef single-handedly aims to correct all these problems, and at a significantly lower cost.

After our setup is done, RoboChef can cook a wide range of recipes on-demand, specific for each person. With its speed, it can serve a large number of people in a short time, and that too at low cost. RoboChef can prepare any of the listed meals in around few minutes. Essentially, our RoboChef is better than your local restaurant in all the ways you can think of. If you are running an office, the RoboChef can cut down your costs considerably. This is because the RoboChef effectively replaces kitchen space, need for utensils, labors and a chef. Food wastage is an alarming issue in India. Our street and garbage bins, landfills have sufficient proof to prove it. RoboChef’s perfectly portioned meals ensure you get the right amount of food to fill you up. RoboChef can easily create over 100 meals before the ingredients need to be replenished. We refrigerate the ingredients at 38°, plus RoboChef comes with a recommended “refresh” schedule that guides the service boy on how often to replace and replenish the ingredients to ensure optimal quality.

We developed an innovative and easy process for ordering food. You can use the RoboChef Studio (our web app), the iOS application, the Android application or the physical kiosks we will place in public areas. The process is short and simple. Placing an order would queue it up in the RoboChef outlet nearest to you and start the internal cooking process. Our team has personally worked on digital applications, and we ensure that you will place the order through a smooth, seamless process.

Mr. Adithya Jayasankar, the CTO of Robotic Kitchen describes it in the following words:

"RoboChef is implemented using state-of-the-art tech making it more intelligent. Sensor fusion metrics monitor the performance and condition of parts enabling the predictive maintenance, while reducing the likelihood of failures.”

The robotic kitchen is certified by the FSSAI (Food Safety and Standards Authority of India) for its sanitation. RoboChef has a self-cleaning mechanism which cleans and disinfect the vessels after every meal. It’s programmed to monitor cooking, refrigeration and water temperatures, and all components in the refrigerator that touch food are removed and cleaned regularly.

RoboChef is implemented with state-of-the-art technologies which makes it more intelligent. Sensor fusion metrics monitor the performance and condition of parts which enable predictive maintenance and reduces the likelihood of failures. What makes RoboChef different from anything already in the market is its versatility. People do not expect generic robotic kitchens to offer them customized meals. But RoboChef allows this! You can add, remove or replace any ingredient in a recipe to suit your taste and dietary restrictions. Essentially, you get exactly the meal you want, just like the hand-cooked food you always get at home. RoboChef automatically calculates the food costs, increasing and decreasing them as you customize your order. Besides, RoboChef now allows you to pay for the food digitally, killing the need of having to carry cash. The order that you have placed can further be tracked through the web app or the mobile phone applications, letting you know exactly where the cooking process has reached and when your meal will be ready to serve. For these features, we have received excellent customer feedback from several different sources. In addition to all that, we have also closed a Seed Funding Investment deal with the Govt. Of India – TBI which shows the level of trust people have in our services. The seed funding from the Indian government acted as a turning point for the firm as well as revolutionizing the cooking industry in India.

Today it's all about ordering food online, relaxing at home while someone else delivers your food. The director of operations, Mr. Vignesh Kumar states that:

“30 percent of every restaurant’s income goes to the labor. Without waiters, bartenders, and dishwashers, we could minimize this cost to 10 percent. This is where I believe RoboChef comes into the picture.”

”RoboChef implements the advantages of both Cloud Kitchen and a dine-in restaurant without any labors, RoboChef will surely emerge as the next Generation Restaurant.” He added. We have developed a simple, yet effective marketing plan for RoboChef. This plan includes food delivery partners, own outlets, vending machines, subscriptions and partner restaurants. This will allow us to successfully break into the market, and we hope to see YOU making use of RoboChef soon.

If you would like more information about this topic, please call +91 97899 68765 or email us at robotickitchenindia@gmail.com .