Fish Kuzhambu is native to the Chettinad region of Tamil Nadu and can be served with both appam and rice.
written by Vignesh Kumar
Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.
written by Hema Saravanan
Clay Pot Prawn Kulambu is a traditional sea food recipe in South India.
written by Vignesh Kumar
Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
written by Hema Saravanan
Mutton Chukka is a spicy dish made with Goat meat and Indian Spices.
written by Hema Saravanan
Spicy Mutton Gravy. A very popular in North India and as we go by the it is usually served by the roadside dhabas.
written by Hema Saravanan
Egg Biriyani – fragrant rice cooked in aromatic biryani spices and boiled eggs to yield a delicious one pot egg biryani.
written by Hema Saravanan
Chilli Egg is a tasty and healthy recipe that everyone will enjoy. It gives good flavor and also will keep you healthy.
written by Hema Saravanan
Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs.
written by Hema Saravanan
South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it's simple and tasty to the core.
written by Hema Saravanan
Chicken Biriyani – Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
written by Hema Saravanan
Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Seeraga Samba is aromatic, small-grain rice, which gets the name from its resemblance to cumin, which is known as seeragam or seera.
written by Hema Saravanan
Mutton biryani is a delicious dish made of lamb meat, spices, herbs & yogurt.
written by Hema Saravanan
Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.
written by Hema Saravanan
Muttai podimas / egg podimas / muttai poriyal recipe is a South Indian style of scrambled eggs.
written by Hema Saravanan
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.
written by Hema Saravanan
Muttai Kuzhambu is a simple and delicious Egg curry which you can make for your lazy weekdays with the everyday ingredients.
written by Hema Saravanan
Egg Curry / Egg Kurma is a quick and easy to make recipe and it only requires three key ingredients boiled eggs, 1 large onion and 2 tomatoes.
written by Hema Saravanan
Chicken Kadai Fry Spicy masala coated chicken kadai fry will make your taste buds to crave for more.
written by Hema Saravanan
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.
written by Hema Saravanan
Nattu Kozhi Varuval Recipe is a lip smacking country chicken preparation with aromatic spices to be sided with steamed rice.
written by Hema Saravanan
Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish.
written by Vignesh Kumar
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.
written by Vignesh Kumar