Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

Keerai Kootu or spinach gravy or keerai molagootal, this delicious and healthy Moong Dal Spinach Gravy pairs well with rice.

Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices along with coconut.

Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spices.

Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.

Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices.

Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt.

Gobi 65 is an extraordinary cauliflower (Gobi) dish which can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut.

Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties.

Palak Paneer is a popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree.

Paneer 65 is made by batter frying the paneer until crisp and then it is tossed in a spicy tempering masala.

Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery.

Hot & Spicy Potato curry cooked South Indian style! A scrumptious dry, simple & comforting curry fry prepared with freshly ground spice masala.

Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava.

Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert.

Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.

Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.

Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe.

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste.

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

Sakkarai pongal recipe - sweet festive dish made with rice and mung lentils, flavored with cardamoms, dry fruits & ghee.

Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

Potato masala or aloo masala recipe for dosa, sandwich, roti rolls (wraps) or as a side to variety rice.

South Indian style kurma recipe with fresh peas and potatoes which goes well with roti and rice.

A quick South Indian dessert made of semolina, sugar, ghee and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up the dish.

A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.

Killi potta sambar is a very simple and quick sambar that can be made within minutes.

Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.

A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices.

Paal/Milk curry is a traditional recipe in south India. It tastes heavenly with Roti/Chappathi, idiyappam, aapam and dosa.

Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.

In South India, lemon rice is like a daily staple food which is not only easy to cook but tasty and versatile as well.

Rava Kichadi or Khichadi is one of the most famous Breakfast recipe in South India.

Puliyodarai, "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka.

Potato fry recipe, an easy, quick, crispy fry made with potatoes & spices.