Serverless Blog
all
Veg
Non-Veg
Rice
Eggs
Soups
Starters
Healthy
Gravy
Spicy
Dessert
Press
Articles

Beetroot Poriyal - Robotic Kitchen India

written by  
  Adithya Jayasankar

Beetroot Poriyal

Ingredients Time Calories
11 10 mins 136 calories per cup

Description

The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of the beetroot vegetable. Beetroots are packed with many nutrients and is a natural blood purifier.

Ingredients

Ingredients Quantity
Oil 20 ml
Mustard 1 gm
Urad dal 3 gms
Chana Dal 5 gms
Big Onions 40 gms
Big Onions 40 gms
Green Chilly 8 gms
Beetroot 250 gms
Turmeric Powder 2 gms
Table Salt 4 gms
Water 1.5 Cups
Coconut Thuruval 50 gms

Facts

Many Nutrients in Few Calories

Beets boast an impressive nutritional profile.

They are low in calories, yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all the vitamins and minerals that you need

Help Keep Blood Pressure in Check

Studies have shown that beets can significantly lower blood pressure by up to 4–10 mmHg over a period of only a few hours.

Can Improve Athletic Performance

Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cells

May Help Fight Inflammation

Beets contain pigments called betalains, which may potentially possess a number of anti-inflammatory properties

May Help Support Brain Health

Interestingly, the nitrates in beets may improve mental and cognitive function by promoting the dilation of blood vessels and thus increasing blood flow to the brain.

About Adithya Jayasankar

Adithya leads engineering at Admatic.

vegspicyhealthy - 12.07.19

Beans Carrot Poriyal - Robotic Kitchen India

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables.

written by Adithya Jayasankar

vegspicyhealthy - 15.07.19

Bhindi Masala - Robotic Kitchen India

A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

written by Adithya Jayasankar