Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

Keerai Kootu or spinach gravy or keerai molagootal, this delicious and healthy Moong Dal Spinach Gravy pairs well with rice.

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Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices along with coconut.

Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spices.

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.

Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices.

Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt.

Fish Kuzhambu is native to the Chettinad region of Tamil Nadu and can be served with both appam and rice.

Gobi 65 is an extraordinary cauliflower (Gobi) dish which can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut.

Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties.

Palak Paneer is a popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree.

Paneer 65 is made by batter frying the paneer until crisp and then it is tossed in a spicy tempering masala.

Hot & Spicy Potato curry cooked South Indian style! A scrumptious dry, simple & comforting curry fry prepared with freshly ground spice masala.

Clay Pot Prawn Kulambu is a traditional sea food recipe in South India.

Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava.

Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.

Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.

Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe.

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste.

Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Mutton Chukka is a spicy dish made with Goat meat and Indian Spices.

Spicy Mutton Gravy. A very popular in North India and as we go by the it is usually served by the roadside dhabas.

Egg Biriyani – fragrant rice cooked in aromatic biryani spices and boiled eggs to yield a delicious one pot egg biryani.

Chilli Egg is a tasty and healthy recipe that everyone will enjoy. It gives good flavor and also will keep you healthy.

Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs.

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

Sakkarai pongal recipe - sweet festive dish made with rice and mung lentils, flavored with cardamoms, dry fruits & ghee.

Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it's simple and tasty to the core.

Potato masala or aloo masala recipe for dosa, sandwich, roti rolls (wraps) or as a side to variety rice.

South Indian style kurma recipe with fresh peas and potatoes which goes well with roti and rice.

A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

Chicken Biriyani – Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.

Killi potta sambar is a very simple and quick sambar that can be made within minutes.

Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

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Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Seeraga Samba is aromatic, small-grain rice, which gets the name from its resemblance to cumin, which is known as seeragam or seera.

Mutton biryani is a delicious dish made of lamb meat, spices, herbs & yogurt.

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.

A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices.

Paal/Milk curry is a traditional recipe in south India. It tastes heavenly with Roti/Chappathi, idiyappam, aapam and dosa.

Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Muttai podimas / egg podimas / muttai poriyal recipe is a South Indian style of scrambled eggs.

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

Muttai Kuzhambu is a simple and delicious Egg curry which you can make for your lazy weekdays with the everyday ingredients.

Egg Curry / Egg Kurma is a quick and easy to make recipe and it only requires three key ingredients boiled eggs, 1 large onion and 2 tomatoes.

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.

In South India, lemon rice is like a daily staple food which is not only easy to cook but tasty and versatile as well.

Rava Kichadi or Khichadi is one of the most famous Breakfast recipe in South India.

Chicken Kadai Fry Spicy masala coated chicken kadai fry will make your taste buds to crave for more.

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

Nattu Kozhi Varuval Recipe is a lip smacking country chicken preparation with aromatic spices to be sided with steamed rice.

Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

Puliyodarai, "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka.

Potato fry recipe, an easy, quick, crispy fry made with potatoes & spices.