Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices along with coconut.

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.

Fish Kuzhambu is native to the Chettinad region of Tamil Nadu and can be served with both appam and rice.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.

Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties.

Hot & Spicy Potato curry cooked South Indian style! A scrumptious dry, simple & comforting curry fry prepared with freshly ground spice masala.

Clay Pot Prawn Kulambu is a traditional sea food recipe in South India.

Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.

Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste.

Egg Biriyani – fragrant rice cooked in aromatic biryani spices and boiled eggs to yield a delicious one pot egg biryani.

Chilli Egg is a tasty and healthy recipe that everyone will enjoy. It gives good flavor and also will keep you healthy.

Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs.

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it's simple and tasty to the core.

Potato masala or aloo masala recipe for dosa, sandwich, roti rolls (wraps) or as a side to variety rice.

South Indian style kurma recipe with fresh peas and potatoes which goes well with roti and rice.

A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

Chicken Biriyani – Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.

Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Seeraga Samba is aromatic, small-grain rice, which gets the name from its resemblance to cumin, which is known as seeragam or seera.

Mutton biryani is a delicious dish made of lamb meat, spices, herbs & yogurt.

Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.

A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices.

Paal/Milk curry is a traditional recipe in south India. It tastes heavenly with Roti/Chappathi, idiyappam, aapam and dosa.

Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture.

Muttai podimas / egg podimas / muttai poriyal recipe is a South Indian style of scrambled eggs.

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

Chicken Kadai Fry Spicy masala coated chicken kadai fry will make your taste buds to crave for more.

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

Nattu Kozhi Varuval Recipe is a lip smacking country chicken preparation with aromatic spices to be sided with steamed rice.

Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

Puliyodarai, "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka.

Potato fry recipe, an easy, quick, crispy fry made with potatoes & spices.