Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery.

Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert.

Sakkarai pongal recipe - sweet festive dish made with rice and mung lentils, flavored with cardamoms, dry fruits & ghee.

A quick South Indian dessert made of semolina, sugar, ghee and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up the dish.