Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

Gobi 65 is an extraordinary cauliflower (Gobi) dish which can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians.

Paneer 65 is made by batter frying the paneer until crisp and then it is tossed in a spicy tempering masala.

Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery.

Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava.

Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert.

Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.

Mutton Chukka is a spicy dish made with Goat meat and Indian Spices.

A quick South Indian dessert made of semolina, sugar, ghee and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up the dish.

Muttai podimas / egg podimas / muttai poriyal recipe is a South Indian style of scrambled eggs.

Rava Kichadi or Khichadi is one of the most famous Breakfast recipe in South India.

Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish.