Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.

Fish Kuzhambu is native to the Chettinad region of Tamil Nadu and can be served with both appam and rice.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut.

Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties.

Palak Paneer is a popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree.

Clay Pot Prawn Kulambu is a traditional sea food recipe in South India.

Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.

Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Spicy Mutton Gravy. A very popular in North India and as we go by the it is usually served by the roadside dhabas.

Chilli Egg is a tasty and healthy recipe that everyone will enjoy. It gives good flavor and also will keep you healthy.

Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs.

Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it's simple and tasty to the core.

Potato masala or aloo masala recipe for dosa, sandwich, roti rolls (wraps) or as a side to variety rice.

South Indian style kurma recipe with fresh peas and potatoes which goes well with roti and rice.

Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.

Killi potta sambar is a very simple and quick sambar that can be made within minutes.

Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.

A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices.

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

Muttai Kuzhambu is a simple and delicious Egg curry which you can make for your lazy weekdays with the everyday ingredients.

Egg Curry / Egg Kurma is a quick and easy to make recipe and it only requires three key ingredients boiled eggs, 1 large onion and 2 tomatoes.

Chicken Kadai Fry Spicy masala coated chicken kadai fry will make your taste buds to crave for more.

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

Nattu Kozhi Varuval Recipe is a lip smacking country chicken preparation with aromatic spices to be sided with steamed rice.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.