Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt.

Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe.

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste.

Egg Biriyani – fragrant rice cooked in aromatic biryani spices and boiled eggs to yield a delicious one pot egg biryani.

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

Chicken Biriyani – Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.

Killi potta sambar is a very simple and quick sambar that can be made within minutes.

Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Seeraga Samba is aromatic, small-grain rice, which gets the name from its resemblance to cumin, which is known as seeragam or seera.

Mutton biryani is a delicious dish made of lamb meat, spices, herbs & yogurt.

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.

In South India, lemon rice is like a daily staple food which is not only easy to cook but tasty and versatile as well.