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Paneer Butter Masala - Robotic Kitchen India

Paneer Butter Masala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

written by  
  Hema Saravanan

Beans Carrot Cabbage Poriyal - Robotic Kitchen India

Carrot Beans Cabbage Poriyal is a easy side dish for rice generally served with Sambar or Rasam or any other veg gravy.

written by  
  Adithya Jayasankar

Beetroot Poriyal - Robotic Kitchen India

Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices along with coconut.

written by  
  Adithya Jayasankar

Bhindi Masala - Robotic Kitchen India

A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.

written by  
  Adithya Jayasankar

Bread Upma - Robotic Kitchen India

Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spices.

written by  
  Hema Saravanan

Cabbage Poriyal - Robotic Kitchen India

Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

written by  
  Adithya Jayasankar

Carrot halwa - Robotic Kitchen India

Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.

written by  
  Vignesh Kumar

Chana Masala - Robotic Kitchen India

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent.

written by  
  Adithya Jayasankar

Pudalangai Kootu - Robotic Kitchen India

Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture.

written by  
  Adithya Jayasankar

Chicken Curry - Robotic Kitchen India

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

written by  
  Hema Saravanan

Chicken Kurma - Robotic Kitchen India

Chicken Kurma – A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.

written by  
  Hema Saravanan

Coconut Milk Rice - Robotic Kitchen India

Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices.

written by  
  Hema Saravanan

Coconut Rice - Robotic Kitchen India

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

written by  
  Hema Saravanan

Curd Rice - Robotic Kitchen India

Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt.

written by  
  Hema Saravanan

Dal Fry - Robotic Kitchen India

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

written by  
  Adithya Jayasankar

Egg Biriyani - Robotic Kitchen India

Egg Biriyani – fragrant rice cooked in aromatic biryani spices and boiled eggs to yield a delicious one pot egg biryani.

written by  
  Hema Saravanan

Egg Chilli Masala - Robotic Kitchen India

Chilli Egg is a tasty and healthy recipe that everyone will enjoy. It gives good flavor and also will keep you healthy.

written by  
  Hema Saravanan

Egg Kulambu Village style - Robotic Kitchen India

Muttai Kuzhambu is a simple and delicious Egg curry which you can make for your lazy weekdays with the everyday ingredients.

written by  
  Hema Saravanan

Egg Kurma - Robotic Kitchen India

Egg Curry / Egg Kurma is a quick and easy to make recipe and it only requires three key ingredients boiled eggs, 1 large onion and 2 tomatoes.

written by  
  Hema Saravanan

Egg Podimas - Robotic Kitchen India

Muttai podimas / egg podimas / muttai poriyal recipe is a South Indian style of scrambled eggs.

written by  
  Hema Saravanan

Egg Thokku - Robotic Kitchen India

Egg Thokku or Muttai Thokku is quick fix South Indian dish prepared with eggs.

written by  
  Hema Saravanan

Ennai Kathirikai - Robotic Kitchen India

Ennai kathirikai recipe is south indian eggplant curry recipe made with tender brinjals. It is simple stuffed gravy from the tamil cuisine.

written by  
  Adithya Jayasankar

Fish Kolambu - Robotic Kitchen India

Fish Kuzhambu is native to the Chettinad region of Tamil Nadu and can be served with both appam and rice.

written by  
  Vignesh Kumar

Gobi 65 - Robotic Kitchen India

Gobi 65 is an extraordinary cauliflower (Gobi) dish which can challenge the chicken 65 and win the hearts of vegetarians and non-vegetarians.

written by  
  Hema Saravanan

Jeera Rice - Robotic Kitchen India

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds.

written by  
  Hema Saravanan

Kadala Kulambu - Robotic Kitchen India

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

written by  
  Hema Saravanan

Keerai Kootu - Robotic Kitchen India

Keerai Kootu or spinach gravy or keerai molagootal, this delicious and healthy Moong Dal Spinach Gravy pairs well with rice.

written by  
  Adithya Jayasankar

Kerala Kadala Curry - Robotic Kitchen India

Kondai Kadalai Kuzhambu (Chickpea Gravy), very simple and easy South Indian gravy to prepare.

written by  
  Hema Saravanan

Killi potta Sambar - Robotic Kitchen India

Killi potta sambar is a very simple and quick sambar that can be made within minutes.

written by  
  Adithya Jayasankar

Lemon Rice - Robotic Kitchen India

In South India, lemon rice is like a daily staple food which is not only easy to cook but tasty and versatile as well.

written by  
  Hema Saravanan

Liver Masala - Robotic Kitchen India

Liver masala is quite a popular dish in dhabas and restaurants especially to have with drinks. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.

written by  
  Hema Saravanan

More Kulambu - Robotic Kitchen India

Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. It is made with slightly sour yogurt and coconut.

written by  
  Hema Saravanan

Mushroom Pepper Masala - Robotic Kitchen India

Pepper Mushroom Masala Vegetarian is a spicy, protein rich fry that goes well with any rice or roti varieties.

written by  
  Adithya Jayasankar

Mutton Korma - Robotic Kitchen India

Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

written by  
  Hema Saravanan

Mutton Chukka - Robotic Kitchen India

Mutton Chukka is a spicy dish made with Goat meat and Indian Spices.

written by  
  Hema Saravanan

Palak Paneer - Robotic Kitchen India

Palak Paneer is a popular Indian vegetarian recipe where Indian cottage cheese is cooked with spinach puree.

written by  
  Hema Saravanan

Paneer 65 - Robotic Kitchen India

Paneer 65 is made by batter frying the paneer until crisp and then it is tossed in a spicy tempering masala.

written by  
  Hema Saravanan

Beans Carrot Poriyal - Robotic Kitchen India

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables.

written by  
  Adithya Jayasankar

Paruppu payasam - Robotic Kitchen India

Paruppu Payasam is an easy South Indian dessert made with moong dal, coconut milk and sweetened with jaggery.

written by  
  Vignesh Kumar

Pepper Chicken - Robotic Kitchen India

South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it's simple and tasty to the core.

written by  
  Hema Saravanan

Potato Fry - Robotic Kitchen India

Potato fry recipe, an easy, quick, crispy fry made with potatoes & spices.

written by  
  Adithya Jayasankar

Potato Masala - Robotic Kitchen India

Potato masala or aloo masala recipe for dosa, sandwich, roti rolls (wraps) or as a side to variety rice.

written by  
  Adithya Jayasankar

Potato Peas Masala - Robotic Kitchen India

South Indian style kurma recipe with fresh peas and potatoes which goes well with roti and rice.

written by  
  Adithya Jayasankar

Potato Masala - Robotic Kitchen India

Hot & Spicy Potato curry cooked South Indian style! A scrumptious dry, simple & comforting curry fry prepared with freshly ground spice masala.

written by  
  Adithya Jayasankar

Prawn 65 - Robotic Kitchen India

Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a great appetizer and a perfect side dish.

written by  
  Vignesh Kumar

Prawn Kolambu - Robotic Kitchen India

Clay Pot Prawn Kulambu is a traditional sea food recipe in South India.

written by  
  Vignesh Kumar

Nattu Kozhi Varuval - Robotic Kitchen India

Nattu Kozhi Varuval Recipe is a lip smacking country chicken preparation with aromatic spices to be sided with steamed rice.

written by  
  Hema Saravanan

Press Release - THE NEXT BIG THING IN THE COOKING INDUSTRY - RoboChef Robotic Kitchen

RoboChef is implemented with state-of-the-art technologies which makes it more intelligent. Sensor fusion metrics monitor the performance and condition of parts which enable predictive maintenance and reduces the likelihood of failures. What makes RoboChef different from anything already in the market is its versatility.

written by  
  Saravanan Sundaramoorthy

Chicken Roast - Robotic Kitchen India

Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

written by  
  Hema Saravanan

Rava Kichadi - Robotic Kitchen India

Rava Kichadi or Khichadi is one of the most famous Breakfast recipe in South India.

written by  
  Hema Saravanan

Rava Upma - Robotic Kitchen India

Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava.

written by  
  Hema Saravanan

Sakkarai Pongal - Robotic Kitchen India

Sakkarai pongal recipe - sweet festive dish made with rice and mung lentils, flavored with cardamoms, dry fruits & ghee.

written by  
  Adithya Jayasankar

South Indian Sambar - Robotic Kitchen India

Sambar, also spelled sambaar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

written by  
  Adithya Jayasankar

Semiya payasam - Robotic Kitchen India

Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert.

written by  
  Vignesh Kumar

Semiya Upma - Robotic Kitchen India

Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.

written by  
  Hema Saravanan

Shake hands with the community and let robochef take care of the kitchen!

RoboChef is implemented using state-of-the-art technologies making it more intelligent and Fully Automated. Sensor fusion metrics constantly monitor the performance and condition of robotic events enabling the predictive maintenance.

written by  
  Saravanan Sundaramoorthy

Tamarind Rice - Robotic Kitchen India

Puliyodarai, "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka.

written by  
  Adithya Jayasankar

Tomato Chutney - Robotic Kitchen India

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.

written by  
  Adithya Jayasankar

Tomato Kurma - Robotic Kitchen India

A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices.

written by  
  Adithya Jayasankar

Tomato Rice - Robotic Kitchen India

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

written by  
  Hema Saravanan

Vatha Kolambu - Robotic Kitchen India

Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu.

written by  
  Hema Saravanan

Vegetable Kurma - Robotic Kitchen India

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs.

written by  
  Hema Saravanan

Ven Pongal - Robotic Kitchen India

Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe.

written by  
  Adithya Jayasankar

Why Automated Cooking is the future

Automated cooking refers to the process of using robots, designed for cooking food with precision while ensuring the utmost level of quality along with hygiene.

written by  
  Saravanan Sundaramoorthy

Madurai Style Chicken Biriyani - Robotic Kitchen India

Seeraga samba rice chicken biryani in tamil recipe is unique in taste and texture. Seeraga Samba is aromatic, small-grain rice, which gets the name from its resemblance to cumin, which is known as seeragam or seera.

written by  
  Hema Saravanan

Kadai Fry - Robotic Kitchen India

Chicken Kadai Fry Spicy masala coated chicken kadai fry will make your taste buds to crave for more.

written by  
  Hema Saravanan

Madurai Style Mutton Biriyani - Robotic Kitchen India

Mutton biryani is a delicious dish made of lamb meat, spices, herbs & yogurt.

written by  
  Hema Saravanan

Mushroom Biriyani - Robotic Kitchen India

Mushroom Biryani is an easy Indian style biryani made which is spicy in taste.

written by  
  Hema Saravanan

Mutton Gravy - Robotic Kitchen India

Spicy Mutton Gravy. A very popular in North India and as we go by the it is usually served by the roadside dhabas.

written by  
  Hema Saravanan

Paal Curry - Robotic Kitchen India

Paal/Milk curry is a traditional recipe in south India. It tastes heavenly with Roti/Chappathi, idiyappam, aapam and dosa.

written by  
  Adithya Jayasankar

South Indian Rasam - Robotic Kitchen India

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

written by  
  Adithya Jayasankar

Rava Kesari - Robotic Kitchen India

A quick South Indian dessert made of semolina, sugar, ghee and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up the dish.

written by  
  Vignesh Kumar

Chicken Biriyani - Robotic Kitchen India

Chicken Biriyani – Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

written by  
  Hema Saravanan

Prawn Masala - Robotic Kitchen India

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.

written by  
  Vignesh Kumar
VegSpicyHealthy - 20.08.19

Beans Carrot Cabbage Poriyal - Robotic Kitchen India

Carrot Beans Cabbage Poriyal is a easy side dish for rice generally served with Sambar or Rasam or any other veg gravy.

written by Adithya Jayasankar

VegSpicyHealthy - 20.08.19

Cabbage Poriyal - Robotic Kitchen India

Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

written by Adithya Jayasankar

VegGravyHealthy - 20.08.19

Keerai Kootu - Robotic Kitchen India

Keerai Kootu or spinach gravy or keerai molagootal, this delicious and healthy Moong Dal Spinach Gravy pairs well with rice.

written by Adithya Jayasankar

ArticlesHealthy - 25.07.19

Why Automated Cooking is the future

Automated cooking refers to the process of using robots, designed for cooking food with precision while ensuring the utmost level of quality along with hygiene.

written by Saravanan Sundaramoorthy

Join our Robochef community to create a revolution in the field of cooking.

Join our Robochef community to create a revolution in the field of cooking.

Press - 24.07.19

Press Release - THE NEXT BIG THING IN THE COOKING INDUSTRY - RoboChef Robotic Kitchen

RoboChef is implemented with state-of-the-art technologies which makes it more intelligent. Sensor fusion metrics monitor the performance and condition of parts which enable predictive maintenance and reduces the likelihood of failures. What makes RoboChef different from anything already in the market is its versatility.

written by Saravanan Sundaramoorthy

VegSpicyHealthy - 20.07.19

Beetroot Poriyal - Robotic Kitchen India

Beetroot Poriyal is a simple nutritional subzi where cooked beetroot is sautéed with spices along with coconut.

written by Adithya Jayasankar

VegStartersHealthy - 20.07.19

Bread Upma - Robotic Kitchen India

Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spices.

written by Hema Saravanan

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